Sustainable Cities And Communities Assignment Sample

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Sustainable Cities And Communities Assignment Sample

Introduction

The globe is growing more urbanized. Throughout 2007, cities have accommodated upwards of half of something like the planet's population, and even this figure is expected to increase to 60 percentage points before 2030. Cities, as well as metropolitan regions, are industrial development generators, contributing to roughly 60 percent of the total of total GDP. They do, nevertheless, responsible for roughly 70 percent of the total fossil fuel consumption and much more than 60 percent of the total resource utilization. The urbanization process is generating a growth in the number of slum residents, insufficient and overcrowded services and infrastructure (including such waste metropolitan centers, especially about the one trillion dollars people who are living in poor neighborhoods and slum areas around the world, where overpopulation also finds it challenging to implement amendment was ratified including such lack of familiarity and consciousness.

SDG 11's impact on the economic

Sustainability entails addressing our current requirements without compromising previous generations' options to fulfill their demands. Humans require opportunities and resources in addition to natural resources. The advantages of Sustainable Economic Improvement extend across those living in poverty. Reducing electricity consumption by extending transport modes possibilities, for instance, leads to reduced environmental pollution, which might improve asthma or even heart conditions (Almeida et al, 2020). Homes or even workplaces that are much more economical will become more pleasant as well as secure. Relatively low reliance on individual vehicle trips will reduce the number of crowded streets, conserving motorists’ money and energy while improving the general quality of living. People can freely contribute their capabilities to such workplaces and neighborhoods even if they can participate throughout the marketplace on something like a greater than subsistence level. The concept of sustainability pushes us to conserve and improve our natural resources by incrementally transforming how people create and then use innovation. Countries must always be afforded the opportunity to fulfill their fundamental needs for employment, nutrition, electricity, fresh water, as well as cleanliness. Financial sustainability refers to the methods that encourage long-term growth in the economy while not adversely influencing the community's social, ecological, and cultural components (Sarfo, 2021). Cities serve as crossroads for ideas, trade, entertainment, technology, production, with social, human, as well as economic growth. Sustainable urban issues that are associated with topics include city design, transportation infrastructure, irrigation, sewerage, wastewater treatment, disaster prevention, availability of information, education, and system power (Cheng et al, 2019). With much more than half of the human race living in urban areas and indeed the population of people in urban areas increasing by roughly 73 million each year, urban centers are estimated to account for 70 percentage points of the nation's gross domestic product, leading to economic progress and happiness for several.

The sustainability of food

The focus of sustainable eating would be to minimize damaging as well as destroying natural resources. It moreover reduces their contribution to climate change throughout the whole manufacturing method. The usage of the earth's precious resources is indeed factored into the equation. This covers electricity consumption in storage and transmission. Sustainable ready-to-eat are key to promoting better health and the environment. When people eat responsible products, visitors assist to persuade the entire production and inventory network to follow this example. Food is essential to our lives, yet its manufacture is endangering the environment on which humans rely (Bruni et al, 2017). The childhood and adolescence network is consisting of safe drinking water, healthy grounds, the presence of something like a diverse spectrum of many other known organisms, and a temperature toward which individuals are adapted. They are essential to their civilization's survival. Some people overeat as well as endure the health consequences, and often go famished. Plenty more children are hungry because of micronutrient deficiencies. Population increase, which implies more kids to feed, as well as shifting environmental and climatic conditions, which will make the food production more expensive as well as unexpected in the coming few years, will aggravate the problems of unsustainability including nutritional imbalance (Ghofrani et al, 2019). For so many authorities, changing climate is perhaps the most significant environmental mistake we made, as well as the food supply chain, plays an important role in this. According to estimations, the food supply chain benefit of the entire contributes between 15 percentage points as well as 28 percent of a total of greenhouse Emissions in developed countries, with all stages of the product life cycle, from agricultural output throughout manufacturing, distribution, marketing, domestic preparing food, and disposal, all playing a significant role (Hashemizadeh et al, 2021). Rice development provides the most to overall impacts, accounts for approximately half of fresh produce GHG emissions in developed countries and much more (in relatively speaking) in emerging markets with less industrialized post-harvest distribution networks.

Figure 1: Sustainability of food

Sustainable Cities And Communities Assignment Sample

(Source: https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary-alt:20170609100412-24175-mediumThumb-S0029665112002947_fig1g.jpg?pub-status=live)

Effect of food sustainability on SDG 11

The objective of sustainable agriculture is typically on remote rural areas as well as conventional development solutions. As modernization overwhelms both the developing as well as developed countries, the significance of agricultural production can indeed be emphasized. Cities presently host upwards of 54 percent of something like the worldwide people, a proportion that would be projected to increase to around 59 percent through 2030. The "United Nations Sustainable Development Goals (SDGs)" have highlighted the significance of agricultural production as well as smart development (Klopp et al, 2017). According to SDG 11, nations could perhaps attempt to enhance sustainable and inclusive urbanization for public participation, incorporated, and sustainable permanent settlement management and planning throughout all nations. The pathway to urban sustainability includes a multidisciplinary approach that builds support networks, promotes innovative technology in agriculture, but also encourages formal and informal stakeholders to cooperate. Community and roof structure gardening, conservatories, underground and horizontal agriculture, as well as grown for its edible walls are demonstrations of integrated urban agriculture methods. However these approaches are unlikely to feed the modern biggest cities, studies suggest that urban farming methods might generate enough veggies for each person's recommended daily consumption while consuming plus or minus 10percent of the metropolitan area (Ding et al, 2021). A slight rise in population agricultural could reduce the need to improve rural agricultural yields. Agricultural production infrastructures would not supplant traditional agriculture; however, they would be capable of growing a wide range of crops that rural counties are much less capable of generating.

The most important advantages of agricultural production are all around its capacity to enhance human value as well as political engagement in low-income neighborhoods. The exchange of information, traditional influences, as well as horticulture abilities, serve as a social connection, contributing to the conservation of traditional dishes. These benefits are particularly meaningful in emerging economies where farming is an important component of the culture. According to research papers, the process of urbanization food policies should conquer a few difficulties before they could even find a place throughout the scheme of environmental sustainability (Mousavinia et al, 2019). To commence, wealthy and poor administrations, and even the business world, must collaborate to develop policy that benefits both communities (SDG 11. A). Intended to strengthen at enhancing green buildings, increasing credit availability, as well as creating local job possibilities in urban agriculture would need to be adopted through several branches of administration. As sustainable farming has become more incorporated into a metropolis, a multi-stakeholder initiative for ongoing monitoring and management of something like the food infrastructure that supports these people is essential.

Ensuring food production infrastructure requires drastically lowering health and environmental expenditures while keeping nutritious and ecological food affordable to everyone (Mycoo et al, 2021). These are some of the critical problems with today’s modern food production is that most of these expenses of hazardous foods are actualized, or not being represented in market rates. At the very same moment, the advantages of nourishing diets are underestimated. Because of consequences, productive and resilient eating is often less expensive to customers and less profitable for businesses than irresponsible and home-cooked meals. External costs and many other market imperfections have unpredictable consequences for present and future generations, destroying the environment and continuing structural divisions including such shortchanging workers, economic poverty, disease, premature mortality, and other damages.

Recommendations

Developing sustainable cities demands a one-of-a-kind strategic plan that necessarily involves the integration of new of long-forgotten traditions into modern human civilization. As Lawson demonstrates, people should learn from historic civilizations like Santa Domingo, which have been able to facilitate the provision of crops and livestock, offer management of waste, and protect food production. As scholarship continues to paint a clearer understanding of which influences political decisions and spurs newer technologies, it's indeed essential to just not overlook such ancient practices as well as life lessons in order to identify new synergistic routes to reach particular SDG 11 objectives.

Conclusion

Creating sustainable cities necessitates a one-of-a-kind strategic strategy that must include the incorporation of new or long-forgotten traditions into current human civilization. As Clifford explains, humans should learn from previous civilizations such as Santa Domingo, which were able to enable agricultural and animal provisioning, waste management, and food production protection. As research continues to create a clearer picture that impacts political decisions and inspires newer technologies, it is critical to not disregard such historical methods as well as life experiences in order to uncover new synergistic paths to specific SDG 11 targets.

Reference List

Journals

Almeida, A. and Davey, P., 2020. Integrating health promotion into sustainable development goal 11: major challenges and learned lessons from Healthy Municipalities, Cities and Communities (HMC) in Brazil. International Journal of Health Promotion and Education, pp.1-16.

Cheng, L., Bae, Y. and Horton, W., 2019. A system-level approach for designing multi-family sustainable and energy-efficient housing communities. Sustainable Cities and Society, 44, pp.183-194.

Dall’O’, G., Bruni, E., Panza, A., Sarto, L. and Khayatian, F., 2017. Evaluation of cities’ smartness by means of indicators for small and medium cities and communities: A methodology for Northern Italy. Sustainable Cities and Society, 34, pp.193-202.

Ghofrani, A., Nazemi, S. and Jafari, M., 2019. HVAC load synchronization in smart building communities. Sustainable Cities and Society, 51, p.101741.

Hashemizadeh, A. and Ju, Y., 2021. Optimizing renewable energy portfolios with a human development approach by fuzzy interval goal programming. Sustainable Cities and Society, 75, p.103396.

Klopp, J. and Petretta, D., 2017. The urban sustainable development goal: Indicators, complexity and the politics of measuring cities. Cities, 63, pp.92-97.

Mousavinia, S., Pourdeihimi, S. and Madani, R., 2019. Housing layout, perceived density and social interactions in gated communities: Mediational role of territoriality. Sustainable Cities and Society, 51, p.101699.

Mycoo, M. and Bharath, K., 2021. Sustainable Development Goal 11 and a New Urban Agenda for Caribbean Small Island Developing States: Policy, Practice, and Action. Frontiers in Sustainable Cities, 3.

Qi, J., Ding, L. and Lim, S., 2021. Toward cool cities and communities: A sensitivity analysis method to identify the key planning and design variables for urban heat mitigation techniques. Sustainable Cities and Society, 75, p.103377.

Sarfo, A., 2021. MAKING SUSTAINABLE CITIES: LOCALIZING THE SUSTAINABLE DEVELOPMENT GOALS (GOAL 11) IN GHANA. Academia Letters,.

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