Developing Food Concepts Assignment Sample

Introduction Of The Developing Food Concepts Assignment Sample

Section 1: Overview of the UK Chilled Ready Meal market

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Evidence of the UK's Chilled 'Ready Meal' market performance

The chilled ready meal market value in the market of UK based on the year 2007 to 2021 based on the research assignment sample in UK of fifty-two weeks which ended on 2nd December 2007. According to the research of Sovacoolet al.(2021, p. 07), however, in the accomplishment of the UK Chilled Ready Meal Market, approximately 1.02 billion pounds has been suspended. Therefore at the end of 26th December 2021, it increased to 1.78 billion pounds. The UK the size of market for ready meals was having a value of GBP 3.89 billion in the year 2021 the government is expecting that this market is going to be achieved a CAGR of more than 3% by the year 2021 to 2026. According to the research of Huanget al.(2021, p. 06), this is the market which has grown rapidly since the year 2016 till 2021. However, in the year 2021, the chilled ready meals were having the majority shares whereas the frozen ready meals were in the second position.

Additionally the research report on the UK ready meals market provides details regarding the market values and also the volumes by analyzing the growth from the year 2016 to 2026. The report is also going to provide information regarding the data which is authoritative and granular regarding the market of ready meals all also about the fill in the gaps for providing knowledge regarding the trends and also the components which have been changed.

The main segment of the UK ready-to-meal market is"chilled ready meals, frozen ready meals, ambient ready meals, and dried ready meals". However, in the year 2021, chilled ready meals were the largest market in the UK. According to the research of Fisheret al.(2020, p. 08), the main distribution channel which is most important channel of distribution channel in the UK is"hypermarkets & supermarkets, convenience stores, food & drinks specialists, e-retailers, “dollar stores”, variety stores, cash & carries & warehouse clubs".However, the most important channel in the UK is"Hypermarkets & supermarkets".However, in the year 2021, the UK market of ready meals is led by the Rustlers.

The market size in terms of sales value/volume

Based on the report it has been seen that the size of the market of ready meals was having a value of GBP 3.89 billion and there is the expectation that it is going to be increased by 3% by the year 2021 to 2026. The market has grown drastically from the year 2016 till 2021. According to the research of Harringtonet al.(2019, p. 05), however, in the year 2021, most of the sources were having by the chilled-ready whereas frozen-ready meals are in the second position. The report on the market of ready-to-meal provides information regarding the value of the market and also its volume by analyzing the growth of the market from the year 2016 to 2026. According to the research of Backholeret al.(2021, p. 02), the report is also going to provide the help that it is going to provide data which are authoritative and also the granular regarding the market of ready-to-meals and also try to fill the gaps so that it can make the identification of the trends areas and also the components which are the main region behind the changes which have been happened. However, in the year 2021, the main segment of the UK market is the"chilled ready meals" whereas the key distributor channel of the UK is"Hypermarkets & supermarkets".

The leading firm in the UK market of ready-to-meal in the year 2021 is Rustlers. According to the viewpoint of Adamset al.(2020, p. 05), the main reason behind buying the products is it helps in enhancing the understanding of the market regarding making the updating of the strategies and also the tactical plans based on the volumes and also the values which are changing and also by providing the focus in their distribution trends. However, based on the revenue it has been seen that the market size of the manufacturing industry of Prepared Meal is £4.1 billion based on the report of 2023.

Identification of growth area

The market of the"Global Frozen Ready Meals" through Type has been seen that it is one of the very important and also versatile markets of the UK. According to the research of Riveraand Azapagic(2019, p. 07), however due to the increase in the trends of convenience and also the parallel rise in the demand regarding the particular in the drastic rise in the demand for frozen products which are ready to meals. The industry of food and beverages is considered the one-stop shop by customers because there they were able to get everything like frozen sweets, deserts, foods etc. According to the research of Luet al.(2021, p. 04), however, based on the research of the data bridge, it has been identified that in the year 2021 the market was able to increase approximately to the value of USD 163.1 billion and there is the expectation that the market is going to be reached approximately 250.31 billion and the CAGR of 5.50% from the year 2022 to till 2029. However, based on the market scenario based on the research of the data bridge market which also involves the deep analysis of the experts, it has been seen that shopping for grocery products online and making the introduction of new apps which provides the opportunity for the customers that they can do the shopping easily. According to the research of Bakeret al.(2020, p. 06), shopping the retail-ready meal is one of the most important platforms for the firm which provides rapid growth to the firm because it helps in making increase disposable income which is another factor which is having a drastic impact on the growth of the company that's why selling ready meals is beneficial for the company.

Display of this information

The overall information that is collected in order to complete the project is the most important factor for the overall presentation of the research work. Thus, the presentation of each and every piece of information is necessary in order to accomplish and present this overall study. The presentation of the firm was also conceived in order to manage different managerial aspects of the firm. On the other hand, the presentation also needs to be managed in a reflective manner (Liu-Thompkins, 2019. P. 9). Moreover, the engagement of the overall interpretations is also managed by the overall presentation in a tabular format in order to manage all the aspects of the research. Besides, the research reflection also needs to be presented in a more elaborated as well as reflective manner in order to increase its effective manner.

As stated by Cornwell and Kwon (2020. P. 64), a lot of management of the firm also reflects the effectiveness of the presentation in a more presentable manner. On the contrary, different analyses of the recipes as well as their ingredients have also been stated effectively in a more straightforward manner. Thus, the interpretations and elaboration of the overall concepts have also been stated as the overall selection process. Thus, the evaluation of the firm is the most interesting, as well as the reflective manner, is the prime factor for the firm.

Source of this information

Different sources as well as different managerial effective sources have also been selected as the prime source of the information. On the other hand, the engagement of the firm is the most important source of the management of the firm in a more representative way. Besides, the sources of the information as the company websites are also the main factor for the collection of information to increase different management processes. Besides, the options of the firm also reflect different management enhancements in order to identify the overall research work. Besides, the information also specified in an interesting manner in order to enhance all the effective reflections. Different recipes are also the prime source of managing different management processes to occur all the information for the overall study. More significantly, the identification of the appropriate information from a different data source is the most challenging factor in order to gather appropriate information.

The checking of information from a lot of unnecessary data is also part of the collection process of the firm. Thus, the selection process also needs to be managed as per the proper process of the information collection procedure. As per the views of Desai and Vidyapeeth(2019. P. 56), the collection of the data can also be managed by interpreting different class notes in an effective manner. Thus, the information collected can be said as an overall process in order to maintain all the factors of the reflection. Besides, the collection can also be managed by different websites of the company also. As per the dealings of the research, the overall concepts of the firm need to be performed properly.

Section 2: Store audit summary:

Table 1: Store audit summary

(Source: created by the learner)

The above-mentioned table reflects the overall presentation of the audit information collected from different stores on the basis of the selected product. The chilled product "Mac and cheese" has been specified as per the overall process of the research work. Besides, the engagement of the form is also specified as the most common factor for such a kind of project management. The engagement of the firm was also projected as per the developmental process of the firm. Besides, the engagement of the firm has also been stated as the overall aspects of the firm in order to identify all the aspects of the product development. Thus, the internal data of each of the firms is also specified and gathered by different sources of websites such as company websites and many more. Thus. The presentations of the firm are also incorporated along with different kinds of competitive analysis, also stating the overall market positioning of the firm in a more elaborate manner. As per the statement of Campbell et al. (2020. P. 65, a different management process also increases the overall factors of the firm. Thus, the engagement of all the factors for the identification of the work process and work abilities can be specified.

On the other hand, the marketing research also reflects a lot of identification processes in order to manage the developmental process for the food item. The identification of the market risks also needs a lot of product development in order to make different engagement of the firm. The impacts of the business organisation are the common factor in order to manage and make the key decision making segment for the overall factors. Thus, the common factors of the firm have also been stated as the overall process of elaborating different management processes. Thus, the engagement of the firm is the most precious as well as most complicated factor of the firm. Besides, the effectiveness of the overall market development is the specific factor in order to increase the product development of the current scenario of the firm.

The engagement of the overall retail sectors are increasing the demand and supply of the firm in a more effective opportunity. Thus, the presentations of the firm can be specified as the most commonly specified options as per the other chilled product for the feeding process. Besides, the effects of the firm on the overall promotional as well as branding concepts also reflects the important factor as per the recent development of the firm. Thus, the presentation also reflects the market positioning of the firm. The identification of the market dealings can be formed by different external sources of the information gained from the company websites. On the contrary, the impact of the market sharing of "Mac and cheese" of the Sainsbury's are the most effective as compared to the other competitors of the industry.

In addition, the engagement of the evaluated market sharing is the most interesting impact of the selected product based. Thus, the overall observation of the firms also reflected the developmental concepts of the company in a more distinctive manner. The features of the firm are also specified as the interesting factor for the overall limitations of the firm in an overall dealings managed by the market chains. As per the opinion of Argyreset al.(2020. P. 61), a lot of factors involved among the market evaluation are managing and operating the complications as well in this current scenario. Thus, the concepts of the market development of the selected products are necessary for the engagement of a lot of market presentations of the firm. The effects of the market positioning also reflect the reflective approaches to establish and absorb different methodology of the firm.

Apart from this, it can also be said that the managerial functions of the firm are the most commonly said factor for the offering of that specific product in this current scenario of the firm. As observed by Varadarajan (2020. P. 99), market discipline also plays a vital role in the overall presentation and the adoption of the research in this significant factor in order to manage these specified concepts. Besides, the elements of the firm are the most common factor in order to elaborate the actual deficit amount in the overall concepts of the market dealings. The factors of the firm also presenting different decision making factors for the overall decision making strategies for the same product development also. The enhancements of the developmental process can be selected as the most necessary work to be done on the basis of the overall conceptions.

Thus the branding on the food industry of the UK has been operated in different parts of the world are the most important factor for the observation of the firm. The specifications of the food item as well as its branding is related to the other operations of the firm. Thus, this kind of firm in its managerial process is the most important feature in order to manage a lot of customer satisfaction by different elaborative manners. As appointed by Kim et al. (2021. P. 33), different significant factors of the firm are needed to the managerial aspects of the overall market positioning by the organisation. Moreover, the effectiveness of the firm also needs to be managed by different common factors in an overall presentation in this specified manner. Thus, all the effective managerial aspects also need to be presented in an overall presentation of the firm in an overall presentation of the firm.

In other words, the completeness of the firm can also be managed by different market elaboration processes. The developmental processes of the key ingredients also need to have the most common features for such kinds of business operations. The engagement of the firm can also be specified as the overall presentation of the firm in an overall process not only the process of identification of the risks. The management of the market risks are also increasing most importantly in order to manage and elaborate the marketing concepts of the firm. There is the concept of market elaboration that reflects the overall presentation of the market share of the chosen firm in an overall presentation. Thus, the elaboration of the firm also needs to facilitate different presentations of the overall market development.

As evaluated by Grewal et al. (2020. P. 205), the presentation and the concepts of the decision making features of the firm thus can be enacted by different specialised features in an overall methodologies of the firm. The elaboration of the presentation of the firm are the most interesting features of the firm in order to encourage all the factors that promoted the sales of the firm. Thus, the overall training as well as the overall selection of the firm are the most important factor for the market environment studies of the firm. There also existed different significant features in which the specialisation of the research and development of the firm needs to be managed effectively. In an overall standardisation.

As identified by Bilgeri et al. (2019. P. 202), the Mand S are the only vendor that sells the selected products least of the other organisations that are selected in this research work. In other words, the significance of the firm are the commonly said features of the firm to manage the presentation of the overall market chains in the firm.

Costing

Table 1: Cost Sheet

Section 3: Practical write ups

Practical

Practical Methods and Recipes

Practical-1

· AIM- To recreate the value product of Mac and cheese.

· Date- 20 April 2023

· Objectives- The objective of cooking Mac and cheese is to attain certain results, to ease and fasten food ingestion, Mac and cheese will be thereupon digested by the body.

· Ingredients used-

a. 6 ounces of uncooked preferred macaroni

b. One by fourth cup of salted butter.

c. 2 tablespoons of all-purpose flour.

d. Two cups of milk, or as per requirement

e. Two cups of shredded cheddar cheese.

f. Half cup of grated parmesan cheese.

g. Salt and paprika for seasoning as per taste.

· Preparation methods- Mac and cheese is a dish prepared with macaroni and cheese being the main elements.

The following steps must be followed to prepare the dish.

I. Start with preheating the oven to 175 degrees Celsius, take an eight-inch baking dish and grease it with butter.

II. Take a large pot and fill it with water to boil the macaroni. Add macaroni and a tablespoon of salt. Stir it occasionally, and check the tenderness of the macaroni. It must be not firm enough to bite. Turn off the stove after about eight minutes, and the rest of the cooking will be finished in the oven. Drain the macaroni and transfer the macaroni into the greased baking dish.

III. Melt the butter in the skillet on a low flame. Take flour and whisk and stir till the texture becomes a paste and light brown, for 3-5 minutes.

IV. Whisk half a cup of milk into the flour mixture, and simmer it. Stir in the shredded cheddar and grated parmesan cheese. Season it with the help of salt and pepper. Cook and stir all these on low flame till the cheese is melted and the texture of the sauce has thickened. Add half a cup of milk if required. Pour the prepared cheese sauce all over the macaroni spread it well, and stir it till it gets combined with the macaroni.

V. Bake the macaroni in the preheated oven until the toppings are golden brown and the cheese in the macaroni starts to bubble.

PRODUCT – 02 recipe and preparation method

Practical-2

· AIM- Line with Co-op brief. Continuing to improve the products to make the dish more premium.

· Date- 20 April, 2023

· Objective- The objective of this step is to prepare the mac and cheese into a more premium dish by adding a few more ingredients.

Ingredients used:

a. Pasta – 130 grams

b. Corn flour – 10 grams

c. Whole milk – 120 ml

d. Garlic powder – 3grams

e. Black pepper – 3 grams

f. Salt – 2 grams

g. Un salted butter – 5 grams

h. Dried basil powder – 3 grams

i. Mature cheddar cheese – 60 grams ( 30 grams for topping)

j. Extra mature cheddar cheese – 30 grams

k. Whipping cream – 30 grams.

The following steps must be followed to prepare the dish

· Start with taking the stainless bowl and fill it with water in the half portion.

· In high flame, boil the water and boil it till water start to bubble.

· Add paprika, salt and garlic powder to the bowl the quantity must be equal.

· Next step is to grate the cheese with the help of a garter.

· As the water starts to bubble add pasta to it and start stirring with a spoon to avoid pasta getting stuck at the bottom of the utensil.

· Need to Check the tenderness of the pasta, the pasta must be tender and firm to take bite.

Practical 3

· AIM: Continue to improve the mac and cheese to make it a premium with the help of a few more ingredients.

· Date- 20 April, 2023

· Objective- To make the dish more premium and add a few more key ingredients. The base of the dish is the same and the quality becomes premium.

Preparation method;

I.pour water to boil the pasta

ii. 1-liter water is used

iii butter is added and some pinch of salt has been added

iv season of white bitterly has been utilized to the dismissal but has been guided in the following ingredient to use this

PRODUCT ATTRIBUTE SHEET

PRODUCT:

AS SOLD STANDARD

PRODUCT ATTRIBUTE SHEET PRODUCT: AS CONSUMED STANDARDS

PRODUCT ATTRIBUTE SHEET PRODUCT: AS SOLD STANDARD

PRODUCT ATTRIBUTE SHEET PRODUCT: AS CONSUMED STANDARDS

PRODUCT: 3 AS SOLD STANDARD

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