How Nutrition Lowers Cardiovascular Disease Risk
Topic 1: Role of Fibre in Cardiovascular Disease
Summary of Literature
Source with Author's Name
Aim
Methods
Key Results
Interpretation of Results
Barber, T.M., Kabisch, S., Pfeiffer, A.F. and Weickert, M.O., 2020. The health benefits of dietary fibre. Nutrients, 12(10), p.3209.
The primary aim of the research ...
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